French 44

The Project

NE, Bourgogne and Alsace

Coq au Vin
Raclette
Escargot de Bourgogne
Flammekeuche
Quiche Lorraine

NW and Paris

Sole Meunier
Cheese Soufflé
Buckwheat Crepes
Coquilles St-Jacques
Moules a la Mariniere
Soup a L’Oignon
Baked Camembert

SE: Alps, Marsailles, Lyons

Aligot
Gratin Dauphinois
Pissaladiere
Tartiflette
Navarin d’Agneau
Soup au Pistou
Gigot d’Agneau a la Pleureur

SW: Bordeaux and Midi-Pyrenees

Piperade
Magret de Canard
Confit de Canard
Cassoulet

Guadaloupe & Martinique

Cod Accra

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