p2: French Sea Salt Caramels

The Sweet So my recent job, if I haven’t already mentioned, has kept my schedule notably busier and with less time to devote towards planning and developing the many recipes on my list. Doesn’t mean I’m going to stop trying to do them all, of course, it just may take much longer than I thought… … Continue reading

p1: Gigot d’Agneau a la Pleureur

p1: Gigot d’Agneau a la Pleureur

The Dish I’m no longer allowed to make ANYTHING lamb when my mother is around, since SOMEONE’S sensitive about it being ‘not as old’ as Mutton… doesn’t matter what age it may be, but nooooo more lamb allowed in the house. So for a particular recipe I’ve been gearing to make for a while, I’ve … Continue reading